| 1 1/2 raspberries
1 cup dry white wine
1/2 cup honey
1 1/2 cup blackberries
You could spoon and serve
Summer Berry Wine Compote over ice cream, crepes,
pudding,
waffles,
custard,
Ricotta
cheese cream or cheese cake. Garnish with lemon
balm or mint.
|
-
In a food processor mash 1/2
cup raspberries and 1 cup of wine, add honey and process until smooth.
-
Transfer to medium size saucepan
and bring to boil. Reduce heat and simmer for 1-2 minutes.
-
Strain mixture through sieve
and cool. Add remaining raspberries and blackberries. Toss gently and refrigerate
until cold.
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