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Homemade
Soup Noodles
Ingredients:
1
cup all-purpose flour
2 medium eggs
2 tablespoons cold
water
salt to taste
Preparation:
- Beat eggs and water.
- Stir flour and salt on pastry
board
and make a small well in the center.
- Drop in beaten eggs and
water.
- Stir flour in with a knife
and knead
dough well until very pliable.
- Roll out thinly and leave to
dry for
about 35 to 45 minutes on pastry board.
- Cut into fine strips, about 3
inches
(7,5 cm) wide.
- Spread out on the pastry
board for
further drying.
- Put into boiling soup, than
cook for
about 5 minutes.
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