1-1/2 cup sifted all- purpose flour
1 large egg
1 teaspoon baking powder
1 tablespoon vegetable oil
2 tablespoons milk
1-2 tablespoons cold water
2 tablespoons chopped parsley
salt to taste
Preparation:
Sift together all-purpose flour
and baking powder.
In a medium bowl, cream oil and
egg yolk together, add alternately
small amounts of sifted flour mixture, milk and water, than season with
salt and mix just till flour is dampened.
Bring soup or water to boil,
measure wanted size balls from
mixture and drop into boiling stew, soup or water.
Cook over slow heat until all
dumplings are tender or float
on the surface (approximately 10 minutes).
