Parsley Dumplings


1-1/2 cup sifted all- purpose flour
1 large egg
1 teaspoon baking powder
1 tablespoon vegetable oil
2 tablespoons milk
1-2 tablespoons  cold water
2 tablespoons chopped parsley salt to taste 


  • Sift together all-purpose flour and baking powder. 
  • In a medium bowl, cream oil and egg yolk together, add alternately small amounts of sifted flour mixture, milk and water, than season with salt and mix just till flour is dampened.
  • Bring soup or water to boil, measure wanted size balls from mixture and drop into boiling stew, soup or water.
  • Cook over slow heat until all dumplings are tender or float on the surface (approximately 10 minutes).

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