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Semolina
Dumplings
Ingredients:
1-1/2 tablespoons margarine
1 whole egg
1 egg yolk
1 tablespoon cold water
1 tablespoon flour
4 tablespoons white wheat semolina
salt to taste
Preparation:
- Beat egg, egg yolk and water,
then gradually add flour, semolina
and salt.
- Mix well, cover and set aside
for about 25 to 30 minutes.
- Cut out small balls with the
help of teaspoon and drop into
boiling soup.
- Lower heat as soon as all the
mixture has been used and cook
gently for about 15 to 20 minutes.
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