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Carrot
Croquettes
Ingredients:
2
cups coked mashed carrots (about 8 large carrots)
1/2 teaspoon salt
1/4 teaspoon ground
black pepper
pinch of nutmeg
2 teaspoons butter,
softened
3 egg yolks
1 whole egg
bread crumbs
oil for frying
Preparation:
- Wash and
boil carrots until just tender.
- Drain and mash them
and set aside to cool.
- Stir in spices,
butter and egg yolks and mix thoroughly.
- Cover and put in
fridge for at least 2 hours or until cold..
- Shape cold carrot mixture into
tiny croquettes, dip in slightly beaten egg, roll in fine bread crumbs
and fry quickly in hot oil.
- Drain on paper towel and serve
with your favorite cream sauce.
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