Carrots in Cream Sauce

Preparation:

• Boil carrots in salted water for about 10  to 12 minutes.
  
• Remove them from hot water and plunge them in cold water.
  
• In a sauce pan melt butter, stir in flour and cook until just golden in color. Add cream and cook for couple minutes.
  
• Add all spices and carrots to the sauce, stir and let simmer in the sauce for couple minutes.
  
• Taste and adjust seasonings.
  
• Serve hot.