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Potato
Pie Crust
Ingredients:
12
medium-sized potatoes, boiled and mashed
1 teaspoon salt
2 tablespoons cold butter
1/2 cup milk or cream
enough flour to roll out stiff dough
Preparation:
- Boil and mash a dozen
medium-sized
potatoes.
- Add one teaspoon of salt, two
tablespoons of cold
butter and half a cup of milk or cream.
- Stiffen
mixture with flour sufficient
to roll out.
Nice for the tops of meat pies.
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