1
cup rhubarb 1 cup raisins 2 tablespoons
butter, melted 1 lemon juice and
grated rind 1/3 cup cracker or
bread crumbs pinch of salt 1 cup sugar 1 egg, well-beaten
Preparation:
Chop one cup of rhubarb and one cup of
raisins together.
Add
melted butter, grated rind and juice of one lemon and sugar.
Beat
egg and add to the mixture.
Stir
in cracker or bread crumbs and salt.
Mix
all ingredients thoroughly and bake between two rounds of Plain
Pie Crust.
