Tartlets

Ingredients:

puff paste (use Fine or Old Fashioned or Grandma's puff paste)
jam of your choice
meringue


Preparation:

  • Roll puff paste one-eighth of an inch thick and cut it into squares.
  • Turn the points together into the middle and press slightly to make them stay.
  • Bake until thoroughly done; then place a spoonful of jam in the centre of each square.
  • Cover the jam with meringue and brown the meringue in a quick oven.
Tip: By brushing the top of the paste with beaten egg, diluted with one teaspoon of water, a glazed appearance may be obtained.


Related Links:

Real Cooking