Cooking Glossary


Incorporate: To combine or blend thoroughly.

Infection: A condition in which micro-organisms establishes itself and grows and multiplies in the host's body.

Infuse: To brew in hot water or other liquids to extract flavor.

Intoxication: An adverse reaction by the body to a foreign (toxic) substance, whether the substance was produced within or outside the body.

Iodine: A chemical used as a disinfectant or sanitizer. Usually expensive. Iodine can stain multi-service articles.

Cooking Glossary