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Cooking
Glossary
U
Unsalted butter: Butter without the 1.5% to
2% added salt that
normal butter has. Often recommended for cooking. Many people prefer
the
taste of unsalted butter. In areas with high quality dairy products the
use of unsalted butter where it is called for may not be so important,
since the salt is not so likely to be covering the taste of a low
quality
product.
Until Set:
Until a liquid has become firm.
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