In a medium
bowl mix together sauces and mustard, set aside.
Preheat barbecue to medium heat
and grease the grill.
Barbecue tenderloins
on greased grill for about 10 minutes turning frequently.
After 10 minutes of
barbecuing, start brushing tenderloins with prepared sauce mixture,
turning and brushing frequently for next 10 minutes, or until
tenderloins are done. They are the best when slightly pink on the
inside and light brown on the outside.
After aproximately 20
minutes, they should be done.
When they are done remove them
from the grill to the cutting board and let them cool for about 5 to 10
minutes.
Slice tenderloins into 1/2 inch
slices and serve with grilled or steamed vegetables, cooked rice and
salads.
