Spicy Marinated Ribs

Spicy Marinated Ribs


3 lb pork baby back ribs or spare ribs (sawn in half crosswise and trimmed of fat).
3 cloves garlic, minced or pressed
1/2 teaspoon
1/2 teaspoon Vegeta dry soup base
1/4 teaspoon ground black pepper
3 tablespoons white wine
3 tablespoons cold water
4 tablespoons vegetable oil
2 tablespoons barbecue sauce
1 tablespoon hot pepper sauce


  • Lightly season ribs with salt and left aside for about 15 minutes. 
  • In a small bowl mix all ingredients for marinade. 
  • Brush mixture over ribs, place in pot or container with lid, cover and refrigerate for at least 2 hours (or until next day).
  • Preheat barbecue (set medium heat). 
  • Remove ribs from pan and drain reserving marinade.
  • Arrange ribs, meat side up, in center of cooking grate. Place lid on grill and cook until ribs are well browned and meat near bone is no longer pink (about 40 to 45 minutes).
  • About 15 to 20 minutes before ribs are done, turn ribs and begin brushing occasionally with reserved marinade.
  • Cut ribs between bones into serving size portions. Serve with salads and fresh French or Italian bread slices.
Makes 4 servings.

Real Cooking