flank steak (1 kg)
peppers in adobo sauce
large garlic cloves, minced
dry soup base
cup red wine
- In a shallow
dish, large enough to hold steak, whisk wine, olive oil, vinegar and
chipotle peppers until smooth.
- Mix together minced
garlic cloves, salt and dry vegetable soup base and rub lightly into
- Pierce steak all over
- Place steaks in marinade,
turning to coat.
- Marinate covered and
refrigerated for at least 3 hours or overnight.
- Remove steak from marinade and
pat dry. Reserve the leftover marinade and put it into a small saucepan.
- Preheat barbecue to medium and
- Boil marinade for 3 to 4
minutes until thickened slightly.
- Grill steak for 5 to 6 minutes
a side, remove from barbecue and let stand for couple minutes before
- Slice across the grain into
nice thin strips.
- Serve with steamed or barbecued
vegetables and salads.
- Top with thickened marinade
Makes 4 servings.
Note: Flank steak is best served
rare or medium rare. If you want rare steak cut the grilling time to 4
to 5 minutes a side.
peppers can be found
in our online store and usually in an international section of your
local supermarkets or specialty
stores. You can substitute chipotle peppers for jalapeno