Cookware Sizes

Measurements and terms for food vary from country to country, even if both countries speak English. For example, an American quart is about 1 cup less than a Canadian quart. 
Utensil
Size in 
Inches/Quarts
Metric Volume
Closest Size
in Centimeters
Baking Pan (square)
8x8x2
2 L
20x20x5
Baking Pan (square)
9x9x2
2.5 L
22x22x5
Cake Pan (rectangular)
12x8x2
3 L
30x20x5
Cake Pan (rectangular)
13x9x2
3.5 L
33x23x5
Cake Pan (rectangular)
14x10x2
5 L
35.5x25x5
Loaf Pan
8x4x3
1.5 L
20x10x7
Loaf Pan
9x5x3
2 L
23x12.5x7
Loaf Pan
10x5x4
3 L
25x12.5x10
Round Layer 
Cake Pan
8x1-1/2
1.2 L
20x4
Round Layer 
Cake Pan
9x1-1/2
1.5 L
23x4
Pie Plate
9x1-1/4
1 L
23x3
Skillets or Fry Pans
12x12x2
-
30x30x5
Skillets or Fry Pans
13x13x2
-
33x33x5
Casserole or 
(Baking Dish)
1 qt
1 L
-
Casserole or 
(Baking Dish)
1-1/2 qt
1.5 L
-
Casserole or 
(Baking Dish)
2 qt
2 L
-
Casserole or 
(Baking Dish)
2-1/2 qt
2.5 L
-


Real Cooking