|
If
you Need . . .
|
You
Can Use
|
| 1 tablespoon tapioca |
1 tablespoon all-purpose
flour and 1 teaspoon corn starch |
| 1 teaspoon cornstarch or
arrowroot |
2 tablespoons all-purpose
flour |
| 1 teaspoon baking powder |
1/2 teaspoon cream of tartar
plus 1/4 teaspoon baking soda |
| 1 cup self-rising flour |
1 cup all-purpose flour
plus 1 teaspoon baking powder and 1/2 teaspoon salt |
| 1 cup cake flour |
1 cup sifted all-purpose
flour minus 2 tablespoons |
| 1 cup all-purpose flour |
1 cup cake flour plus 2
tablespoons |
| 1-ounce square unsweetened
chocolate |
3 tablespoons cocoa plus
1 tablespoon butter or margarine |
| 1 cup honey |
1-1/4 cups sugar plus 1/4
cup water |
| 1 teaspoon allspice |
1/2 teaspoon cinnamon, 1/2
teaspoon ground cloves |
| 1 teaspoon pumpkin pie spice |
1/2 teaspoon cinnamon, 1/4
teaspoon ginger, 1/8 teaspoon allspice, 1/8 teaspoon nutmeg |
| 1 teaspoon apple pie spice |
1/2 teaspoon cinnamon, 1/4
teaspoon nutmeg, 1/8 teaspoon cardamom |
| 1 tablespoon chopped fresh
herbs |
1 teaspoon dried herbs or
1/4 teaspoon powdered herbs |
| 1 teaspoon dry mustard |
1 tablespoon prepared mustard |
| 1 cup fresh milk |
3 to 5 tablespoons nonfat
dry milk powder in 1 cup water |
| 1 cup fresh milk |
1/2 cup evaporated milk
plus 1/2 cup water |
| 1 cup buttermilk or sour
milk |
1 tablespoon lemon juice
or white vinegar plus sweet milk to equal 1 cup |
| 1 cup yogurt |
1 cup buttermilk or sour
milk |
| 1 cup sour cream |
1 tablespoon lemon juice
plus evaporated milk to equal 1 cup |
| 2 large eggs |
3 small eggs |
| 1 egg |
2 egg yolks plus 1 tablespoon
water (for cookies) |
| 1 cup uncooked macaroni |
2 cups cooked macaroni |
| 1 cup uncooked rice |
3 cups cooked rice |
