WHITES FOR WHOLE EGGS
most egg-based recipes, you can substitute 1 or 2 egg whites for a
If a recipe calls for 2 eggs, you can replace the 2 whole eggs by
1 whole egg and 2 egg whites, for example in meat loaf, hamburgers,
quick breads, muffins or salad dressing.
Where a recipe calls for 2 egg
yolks, use 1 whole egg instead, if you wish. For scrambled eggs, you
use 1 whole egg and any number of whites.
This natural egg
can be used to replace 2 or 3 eggs in most recipes.
3 egg whites
1/4 cup skim milk
1 tbsp. skim milk
1 tsp. vegetable
A pinch turmeric
egg whites lightly with a fork. Stir in milk, milk powder, oil and
beating until well blended.
about 6 tbsp./90 mL.
cheese and chocolate fondue use shallow, heavy bottomed cast-iron or
fondue pot. Do not use a porcelain fondue pot for meat because they
not withstand the high temperature required for oil.
use fondue forks for dipping, because that may transfer sauce to the
oil, creating sediment in the oil, and reduce frying temperature.
fondue forks with different shaped handles or colors so guests can
whose forks are whose.
try to eat directly from the fondue fork because they can get extremely
hot. Dinner forks should be available.
fondue plates should have separate compartments for sauces, vegetables,
and meat. Uncooked
meat and vegetables should be always served separately. To serve sauces
you can also use small bowls.
fill more than 1/3 of the fondue pot with melted cheese, oil or
because it may bubble up when raw food is added. Click
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