In
most egg-based recipes, you can substitute 1 or 2 egg whites for a
whole
egg.
If a recipe calls for 2 eggs, you can replace the 2 whole eggs by
1 whole egg and 2 egg whites, for example in meat loaf, hamburgers,
pancakes,
quick breads, muffins or salad dressing.
Where a recipe calls for 2 egg
yolks, use 1 whole egg instead, if you wish. For scrambled eggs, you
can
use 1 whole egg and any number of whites.
EGG
SUBSTITUTE RECIPE
This natural egg
substitute
can be used to replace 2 or 3 eggs in most recipes.
3 egg whites
1/4 cup skim milk
1 tbsp. skim milk
powder
1 tsp. vegetable
oil
A pinch turmeric
Beat
egg whites lightly with a fork. Stir in milk, milk powder, oil and
turmeric,
beating until well blended.
