A
professional reference and recipe book focusing on the design,
preparation
and presentation of hors d'oeuvres and appetizers in a way that no
other
text has done.
Features detailed procedural and architectural-style drawings
plus 16 color pages illustrating finished presentations.
In addition to
teaching, step-by-step, the craft of making delicious finger foods and
currently popular small dishes, this comprehensive guide includes over
700 recipes. Order Now
Ideal book for hosts and
hostesses who have full-time jobs, not full-time help and who want to
entertain stylishly without hocking the family heirlooms or having a
nervous breakdown.
Features
12 of the authors’successful, gently themed parties, each with
delicious signature cocktails, a suggested menu with hors d’oeuvre
recipes that can be made ahead, and foolproof ways to make sure your
guests get into the swing of things. Plus, each chapter is
full of helpful tips and tidbits that will help you navigate the finer
points of throwing a successful cocktail party. Order
Now
A Must Read
Before Your Next Party!
Parties take modest amounts of care, planning, attention and
oprganization. Lenkert takes the approach of organizing YOU by giving
you the straight dope in an organized, encouraging and (best of all)
brief manner. She knows about music and mannders, drinks and desserts,
recipes (there are plenty here, all simple and sure-fire) and supplies. This book is
a must have for everyone! If you've never entertained,
here's a book to help you throw a swank party with minimal effort. If
you're one of those who entertains frequently, you can still learn
smart tips for putting on a fabulous soiree. Order Now
