Cookbook Catalogue!

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On Food and Cooking: The Science & Lore of the Kitchen
A unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, steam, or otherwise ready it for the table. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors (the first alcoholic beverage was probably produced 10,000 years ago when some honey was forgotten); food additives (adulterated food has always been with us); and digestion and sensation (most of our food aversions are learned by taste-testing in childhood), among other topics. A section on nutrition reveals, among much else, that Americans have always been prey to food faddism. Order Now




Real Cooking


As Seen On Tv - Official Secret Restaurant Recipes You too can cook like a master chef... No training required! Uncover the cooking techniques used by world class chefs from famous restaurants. Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen! Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself! Stop wasting time searching for these recipes on other sites only to be frustrated by recipes that don't really work.  We've been perfecting these recipes collectively with our community of over 45,000 forum members since 2003. If you can fry an egg, you can get started with "America's Secret Recipes" immediately.


So, don't delay, order now to start cooking these famous foods that taste so heavenly good!