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The
Complete Book of Sauces by Sallie Y. Williams
| Williams takes readers through the basics of sauce-making and provides
special tips on each kind of preparation, with cross indexes that match
the sauces according to their compatibility with meats, poultry, fish,
vegetables, pasta, and desserts. Includes over 300 recipes for white and
brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces,
and more. 80 illustrations. |
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The
Sauce Bible : Guide to the Saucier's Craft
by
David Paul Larousse, Jasper White
| This most complete "how-to" available on the craft of sauce-making,
from the classic stocks and sauces to current innovations, features 600
step-by-step recipes. Includes 16 pages of full-color photos and more than
50 drawings. |
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The
Saucier's Apprentice : A Modern Guide to Classic French Sauces for the
Home by Raymond A. Sokolov
| Mr. Sokolov has conceived, then, a comprehensive collection of recipes
-- authoritative, clear, and easy to follow -- as well as an inventive
method of cooking for the average kitchen. Peppered with culinary lore
and with reassuring accounts of the author's own experiences as a modern-day
Saucier's Apprentice, here is a book that will appeal to every good amateur
cook who wants to produce sumptuous fare at home for occasions great and
small. |
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200
Classic Sauces: Guaranteed Recipes for Every Occasion
by
Tom Bridge
| Chef and food historian Tom Bridge has collected recipes for 200 sauces,
all of which can be made from one of two basic methods. Bridge recounts
some of the great culinary names of the past and discusses their renown
for sauces. 52 sketches. |
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A.1.
Steak House Favorites (Better Homes and Gardens Test Kitchen) - by Meredith
Press (Editor)
| Now get steak house flavor at home with America's #1 steak sauce: A-1!
This cookbook sizzles with steaks, burgers and other dishes you find in
America's leading steak houses. More than 140 recipes - spicy, tangy, zesty
and mild! Grilling and broiling charts; preparation times with every recipe.
Cooking and grilling tips throughout the book. 24 full-color photos inspire
you to try new recipes. Recipes for marinades, pastas, rubs and sauces. |
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