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Sauces -
Recommended
Books
| The
Complete Book of Sauces by Sallie Y. Williams - Williams takes readers through the basics of sauce-making
and provides
special tips on each kind of preparation, with cross indexes that match
the sauces according to their compatibility with meats, poultry, fish,
vegetables, pasta, and desserts. Includes over 300 recipes for white
and
brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces,
and more. 80 illustrations. |
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| The
Sauce Bible: Guide to the Saucier's Craft
- This most complete "how-to" available on the craft of sauce-making,
from the classic stocks and sauces to current innovations, features 600
step-by-step recipes. Includes 16 pages of full-color photos and more
than
50 drawings. |
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| The
Saucier's Apprentice: A Modern Guide to Classic French Sauces for the
Home - Mr. Sokolov has conceived, then,
a comprehensive collection of recipes
-- authoritative, clear, and easy to follow -- as well as an inventive
method of cooking for the average kitchen. Peppered with culinary lore
and with reassuring accounts of the author's own experiences as a
modern-day
Saucier's Apprentice, here is a book that will appeal to every good
amateur
cook who wants to produce sumptuous fare at home for occasions great
and
small. |
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As Seen On Tv - Official Secret Restaurant Recipes
You too can cook like a
master chef... No
training required! Uncover the cooking techniques used by world
class chefs from famous restaurants. Stop waiting on those long lines
at restaurants
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cost by following these easy step-by-step instructions.
Get kudos and praise from friends and family
members when they find out you actually made these delicious dishes
yourself! Stop wasting time searching for these recipes
on other sites only to be frustrated by recipes that don't really
work. We've been perfecting these recipes collectively with our
community of over 45,000 forum members since 2003. If you can fry an
egg, you
can get started with "America's
Secret Recipes"
immediately.
So, don't delay, order
now to start cooking these famous foods that taste so heavenly good! |
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