Alaska Heritage Seafood Cookbook: Great Recipes from Alaska's Rich
of Fish - In a book brimming with the
legends, lore, and
history of Alaska, Alaska
magazine food columnist Ann Chandonnet presents recipes for nearly 100
species of Northern sea life--from king crab to clams to scallops to
a special nod to the salmon and halibut that have been such a special
of the state's heritage.
Favorite Fish Recipes (The Hunting & Fishing Library) - Great recipes and techniques! This book contains many a mouth-watering
great recipes and techniques
for cooking fish. So if you are fish lover this is a book for you. I
tried a few, and they are excellent.
|Rick Stein's Complete Seafood: A Step-by-step Reference - Fish is the ultimate sophisticated weeknight or company
dinner, but it
can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE
SEAFOOD offers an almost limitless repertoire, with detailed
instructions and extensive charts. Hundreds of photographs and
illustrations show how to scale and gut fish for the grill, bake whole
fish in a salt or pastry casing, hot-smoke fish, prepare live crabs,
and clean and stuff squid, along with other essential techniques.
|As Seen On Tv - Official Secret Restaurant Recipes
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