1/4 cup olive oil

1-1/2 cups fresh spinach, washed, dried and chopped

2/3 cup marinated artichokes, chopped

1-1/2 cups grated Mozzarella cheese

• Prepare all ingredients for topping. 
• Preheat oven to 450 F (230C). Preheat the oven for at least 20 minutes. It needs to be really hot when the pizza goes in. 
• Roll dough into a 12 inch circle. With your fingers, gently push dough outward to form a shallow 1/2 inch wide rim. Keep your hands lightly floured while working with the dough so that it doesn't stick. 
• Lightly brush dough with extra virgin olive oil. Cover with fresh, chopped spinach. Garnish with chopped, marinated artichokes. Top with grated Mozzarella cheese. 

Drizzle extra virgin olive oil over the top and bake until cheese is melted and the crust is well browned on the bottom, about 15 to 20 minutes.