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Lemon
Pie Filling
Ingredients:
1 cup
water
1 heaping tablespoon of cornstarch
1 egg, well-beaten
1 cup sugar
1 teaspoon butter, melted
Juice
and
grated rind of a fresh lemon
Preparation:
- Moisten
a heaping
tablespoon
of cornstarch with a little cold water, then add a cup of boiling
water;
stir over the heat till it boils and cook the cornstarch, for about two
or
three
minutes.
- Add
teaspoon of butter and a cup of sugar; take off the heat and, when
slightly cooled, add an egg well beaten and the juice
and
grated rind of a fresh lemon.
- Bake
with a crust. This makes one small
pie.
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Did You Know?
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Pineapple
is good remedy for food overindulgence. Fresh
pineapple is loaded with
an enzyme that helps you digest protein.
So if you’ve eaten too much, a couple of slices will make you feel
better and it will help you digest protein food much faster.
To
prevent bad hangovers drink a glass of water after
every alcoholic drink. Alcohol is a diuretic
and drinking lots of water
helps replace lost fluids and prevent dehydration. It is also good idea
to have at least two glasses of water before you go to bed.
Carry a toothbrush with you.
When
you've filled your food quota, brush
- you'll be less likely to eat more. |
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