Lemon Pie Filling


1 cup water
1 heaping tablespoon of
1 egg, well-beaten
1 cup sugar
1 teaspoon butter, melted
Juice and grated rind of a fresh lemon


  • Moisten a heaping tablespoon of cornstarch with a little cold water, then add a cup of boiling water; stir over the heat till it boils and cook the cornstarch, for about two or three minutes.
  • Add teaspoon of butter and a cup of sugar; take off the heat and, when slightly cooled, add an egg well beaten and the juice and grated rind of a fresh lemon.
  • Bake with a crust. This makes one small pie.

Real Cooking

Did You Know?
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