Mint Cookies

Ingredients:

1 cup unsalted butter or margarine

1/2 cup sugar

Pinch  of salt

1 1/2 teaspoons mint extract

2 tablespoons crushed dried mint leaves

2 cups flour

Extra sugar for coating


Preparation:

  • Mix butter and sugar until smooth. Add mint extract, mint leaves, flour and salt. Mix thoroughly. 
  • Chill dough for at least 1/2 hour.
  • When ready to bake, preheat oven to 350 F. Form the dough into 1 inch balls and roll them in sugar. Press ball with your thumb. 
  • Line cookie sheets with foil or parchment paper. Place cookies on cookie sheets and bake 12 to 15 minutes. 
  • Cool on racks.


Makes about 3 dozen cookies.




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