Nut-Tipped Logs


2-1/2 cups all-purpose flour
Pinch of salt
1-1/4 cups butter or margarine, softened
1 cup icing sugar
1 teaspoon vanilla

1/2 cup finely chopped nuts for garnish


  • In a mixer or food processor cream butter and icing sugar. Add vanilla and gradually beat in flour and salt. 
  • Form into dough, wrap and chill 1/2 hour.
  • Preheat the oven to 325 F (160 C). 
  • Form into 1 inch (2.5 cm) balls. Shape balls  into 2 inch (5 cm) long cylinders.
  • Place on ungreased baking sheets and bake one dozen at a time for about 12 to 15 minutes. 
  • Cool on wire rack. 
  • Dip ends in  melted semi-sweet chocolate; then in finely chopped nuts.

Makes 6 dozen cookies.

Real Cooking

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