unsalted butter or margarine, melted
2 1/2 cups quick oats
2 cups light brown sugar
4 tablespoons flour
Pinch of salt
1 teaspoon vanilla
- Dissolve sugar in butter and
let cool. Gradually add dry
ingredients, then slightly beaten egg and vanilla.
- Preheat the oven to 375º F
- Drop mixture by teaspoonfuls on
a foil or parchment paper
lined cookie sheet.
- Bake about 8 to 10 minutes or
until light brown.
- Cool on racks.
Makes about 3 dozen cookies.
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