Ingredients:
3 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
pinch salt
1/2 cup unsalted butter, cut into bits and
softened
2 large eggs, slightly beaten
1 tablespoon sour cream
1/4 cup milk
2 teaspoons vanilla
3/4 cup sesame seeds
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Preparation:
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In a large bowl sift together flour, sugar, baking powder and salt.
Add in softened butter and sour cream and blend until the mixture resembles
coarse meal.
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Make a well in the center and add eggs, milk, and vanilla. Combine the
mixture, incorporating the liquid gradually, until it forms a soft dough.
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Divide the dough into 36 pieces. Form each piece into a 3 inch log.
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Preheat the oven to 375 F (190 C).
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Roll the logs in the sesame seeds.
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Place on lightly greased baking sheets 1 inch apart and bake about for
20 to 25 minutes, or until golden brown.
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Let cookies cool on wire racks.
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Store in airtight containers.
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