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Sesame
Cookies
Ingredients:
3 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
pinch salt
1/2 cup unsalted butter, cut into bits and
softened
2 large eggs, slightly beaten
1 tablespoon sour cream
1/4 cup milk
2 teaspoons vanilla
Garnish:
3/4 cup sesame seeds
Preparation:
- In a large bowl sift together
flour, sugar, baking powder and salt.
Add in softened butter and sour cream and blend until the mixture
resembles
coarse meal.
- Make a well in the center and
add eggs, milk, and vanilla. Combine the
mixture, incorporating the liquid gradually, until it forms a soft
dough.
- Divide the dough into 36
pieces. Form each piece into a 3 inch log.
- Preheat the oven to 375º
F (190º C).
- Roll the logs in the sesame
seeds.
- Place on lightly greased
baking sheets 1 inch apart and bake about for
20 to 25 minutes, or until golden brown.
- Let cookies cool on wire
racks.
- Store in airtight containers.
Makes 36
cookies.
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