1 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
- In a mixer or food processor
mix butter and sugar until smooth. Add
eggs, vanilla and lemon juice. Mix well.
- Sift together flour, baking
powder, baking soda and salt.
- Combine flour mixture to
butter mixture and form dough.
- Wrap dough in plastic wrap
and chill at least 1 hour.
- When ready to bake preheat
the oven to 350º F (180º C).
- Roll out dough to 1/4 inch
thickness and cut cookies.
- Place cookies on lightly
greased cookie sheet and bake for about 10
to 12 minutes or until golden.
- Cool on cookie sheet for 5
minutes, than transfer to wire rack.
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