1/2 cup sugar
1½ cups hot milk
1/8 teaspoon salt
1/4 teaspoon grated nutmeg
2 cups steamed rice
Makes 6 servings.
- Beat the eggs and to them add the sugar,
hot milk, salt, and nutmeg.
- Pour this mixture over the rice. Place in
a buttered baking dish, set the dish in a pan of warm water, and bake
in a moderate oven (375º F/190º C) until the custard is set. This will
probably require about 40 to 45 minutes.
- Cool and serve.
|Did You Know?
very good way in which to use left-over rice is to make a rice custard
no cooked rice is on hand and rice is to be cooked for some other dish,
it is not a bad plan to increase the amount slightly and use what
remains for rice custard.
The best method of preparing rice for rice custard is to steam it, but
boiled rice may also be used.