Ingredients:
1 pkg. 17.5 oz. (525 g) ladyfingers
1 lb (450 g) mascarpone cheese
4 eggs separated
1/2 cup sugar
1/3 cup Kahlua, coffee liqueur
2 cups strong sweet warm coffee
bitter cocoa powder
Makes 8 to 10 servings.
TIPS:
You may also prepare the tiramisu in individual
molds.
Tiramisu may be frozen and should be defrosted
in the refrigerator for at least 7 hours before serving.
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Preparation:
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Beat egg yolks and sugar until eggs are foaming.
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Add coffee liqueur and mix about 2 minutes.
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Add mascarpone cheese and fold gently.
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In a separate bowl beat egg whites until very stiff.
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Gently fold egg whites into the mascarpone mixture and set aside.
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Cover the bottom of the 9-inch rectangular serving dish with ladyfingers.
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Lightly soak ladyfingers with coffee.
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Cover ladyfingers with cream mixture.
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Place another layer of moistened ladyfingers and repeat the operation.
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Use all ingredients to obtain more layers.
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Spread the creamy mixture on top and sprinkle with bitter cocoa powder.
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Refrigerate at least 6 hours before serving.
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