Quick & Tasty Egg Skillet Meal

Egg Skillet Meal


1/2 cup chopped scallion
1/2 cup chopped sweet green pepper
1 clove garlic, minced
10 eggs
1/3 cup skim milk
1 teaspoon celery salt
1/2 teaspoon Vegeta seasoning
1/4 teaspoon pepper
3 oz. Neufchatel cheese, cubed
1 medium tomato, chopped
1/3 cup cooked, crumbled bacon
1 tablespoon butter

Makes 4 to 5 servings


  • In a 12-inch non-stick or iron skillet melt the butter.

  • Add chopped scallion, chopped green pepper and garlic. Cook over medium heat until tender.

  • In medium bowl, beat together eggs, milk, and seasonings; pour over vegetables. Sprinkle with cheese, tomato, and bacon. Gently push pancake turner completely across bottom and sides of skillet, forming large soft curds and cook until eggs are thickened throughout and no visible liquid egg remains.

  • Serve immediately with your favourite salad.

NOTE:  If you don't have Vegeta seasoning, you can use Italian seasoning or any other seasoning you prefer.

If you don't have Neufchatel cheese you can use Farmer's cheese instead.

TIP: Prepare salad and set the table before you start cooking this meal, because it has to be served immediately.

Real Cooking

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