Spicy Avocado Nachos Supreme


1 can (8 oz.) tomato sauce
1 can (4 oz.) diced green chilies
1/2 cup green bell pepper, chopped
1 green onion, sliced
1/4 teaspoon hot pepper sauce
1 bag (10 oz.) tortilla chips
2 cups shredded cheddar cheese
1 ripe avocado
1 tablespoon lemon juice
1/2 cup sour cream
Jalapeño pepper slices (optional)

Makes 4 Servings.


  • In a medium size bowl, combine tomato sauce, chilies, green pepper, green onion and hot pepper sauce. Let sauce mixture stand 15 minutes.
  • Place tortilla chips in shallow 8x10 inch baking dish. 
  • Pour sauce over chips and sprinkle grated cheese over all. 
  • Broil nachos for 3 minutes or until cheese melts. 
  • Just before serving, seed, peel and mash avocado. Stir in lemon juice. 
  • Spoon avocado mixture and sour cream on hot nachos and top with jalapeño slices. 
  • Serve immediately. 
Real Cooking

Did You Know?
You can set the stage for a rich dining or family holiday experience with delicious appetizers and salads featuring avocado.

Not only are avocados a source of good nutrition, but they're also good for your skin.
So, it's not surprising that avocados are being used to develop various new healthy skin and hair care products.

Researchers have found that avocado oil penetrates the skin quickly. Skin most needed vitamins A, C, and E, found in avocados, are in a rare water-soluable form. Research has show that vitamins A, C, and E reduce the appearance of lines and wrinkles. As a result, cosmetic companies around the world are exploring the use of avocados in skin enhancement products. Avocados are also rich in the antioxidants, vitamin E and glutathione that prevent damage from free radicals and have the ability to stimulate collagen rebuilding. More...