2 tablespoons freshly squeezed lime or lemon juice

1 teaspoon minced garlic

1 teaspoon fresh thyme, chopped

1 teaspoon fresh oregano, chopped

1 teaspoon fresh parsley, chopped

1 teaspoon jalapeno pepper, minced

salt to taste

• Prepare garlic and herbs and set aside.
• Cut avocado lengthwise around the seed, than rotate the halves to separate.
• Remove the seed and peel the avocado by placing the cut side down and removing the skin with a knife.
• In a food processor or with electric mixer, mash avocado.
• Add lime or lemon juice, garlic and herbs and mix well.
• Season with salt, cool and serve guacamole with chips.