1 small firm Roma tomato, chopped

2 shallots, minced and drained

1 tbsp. fresh lime juice

1 tbsp. fresh cilantro, chopped

1 garlic clove, minced

1 fresh jalapeño pepper, minced

salt and ground black pepper to taste

• Pit and peel avocado and place in a medium size bowl.
• Add tomato, shallots, lime juice, cilantro, and garlic. 
• With a potato masher, coarsely mash mixture.
• Add chili, black pepper and salt to taste, and mix. 
• Serve cold with your favorite cracker or chips.