1 egg, and its weight in
flour, sugar and bread crumbs
1 tablespoon marmalade
1/2 teaspoon baking soda
1/4 cup milk
spoonful of marmalade
on the top of this pudding just before
serving is an improvement.
- Mix the flour, sugar, and
bread crumbs together; stir in the marmalade.
- Heat milk until just warm,
and dissolve in it the soda. Beat up the egg and mix together with milk.
- Pour egg mixture over the dry
ingredients, beat for a few minutes, than turn
small buttered pudding mold, deep custard dish or small basin. Cover or
tie over it a cloth, plunge into boiling water, and
boil one hour in the oven. Serve either hot or cold.
In the United Kingdom and
some Commonwealth countries, pudding refers to rich, fairly homogeneous
starch - or dairy-based desserts such as rice pudding and Christmas
pudding, or, informally, any dessert. The word is also used for savory
dishes such as Yorkshire pudding, black pudding, suet pudding, and
In the United States,
pudding characteristically denotes a sweet milk-based dessert similar
in consistency to egg-based custards, though it may also refer other
types such as bread and rice pudding.