1-1/2 lb ground emu meat
3/4 cup fine bread crumbs
3/4 cup milk
1 large egg, slightly beaten
1/3 cup finely chopped onion
1/4 teaspoon ground sage
1 teaspoon poultry seasoning
1/2 teaspoon garlic, minced
salt and ground white pepper to taste

Garnish with green salad, green pepper and fresh onion rings.

• In a small bowl soak bread crumbs in milk. 
• In large bowl mix emu meat, onion, sage, garlic and all seasonings. 
• Add beaten egg to bread crumbs, mix well and add to the emu meat. 
• Mix to combine, taste and adjust seasonings. 
• Preheat oven to 350 F (180 C). 
• Grease 8-1/2 x 4-1/2 x 2-1/2 - inch loaf pan. 
• Lightly pack meat mixture into loaf pan and bake for about 50 to 55 minutes. 
• Garnish and serve. 
• Makes 8 servings.