lb ground emu meat
3/4 cup fine bread crumbs
3/4 cup milk
1 large egg, slightly beaten
1/3 cup finely chopped onion
1/4 teaspoon ground sage
1 teaspoon poultry seasoning
1/2 teaspoon garlic, minced
Salt and ground white pepper to taste
with green salad, green pepper and
fresh onion rings.
- In a small bowl soak bread
crumbs in milk.
- In large bowl mix emu meat,
onion, sage, garlic and all seasonings.
- Add beaten egg to bread crumbs,
mix well and add to the emu meat.
- Mix to combine, taste and
- Preheat oven to 350 F (180
- Grease 8-1/2 x 4-1/2 x 2-1/2 -
inch loaf pan.
- Lightly pack meat mixture into
loaf pan and bake for about 50 to 55
- Garnish and serve.
- Makes 8 servings.
|Did You Know?
meat can be used in any recipe that
calls for beef.
Emu meat is an
excellent alternative for those who love the taste of traditional red
meat, but desire lower cholesterol, fat, and calories.
Emu meat is great
tasting, very lean (about 95 to 97 % fat free) red meat. It is very
similar to No. 1 grade lean beef in both
taste and appearance. It is higher in iron, protein, Vitamins A, C, and
B12 than beef and lower in cholesterol than lean chicken.
Emu is mostly raised naturally, so in most cases the meat contains no