NOTE: For hot version of meat loafs
over each loaf and bake.
1 lb ground pork
1/4 cup finely chopped onion
1 teaspoon garlic, minced
2 tablespoons finely chopped celery
1 tablespoons finely chopped parsley
1 teaspoon poultry seasonings
1 teaspoon paprika
salt, chili and black pepper to taste
5 slices soft bread, cubed
3/4 cup milk
2 medium eggs, slightly beaten
2/3 cup fine bread crumbs
Makes 8 to 10 servings.
- Soak cubed bread in milk. Mix
beef and pork. Add chopped onion, garlic,
parsley, celery and seasoning.
- Add eggs to soaked bread cubes
and mix until smooth.
- Thoroughly mix meat mixture,
add bread mixture and combine.
- Preheat oven to 350 F (180
- Add salt, chili and pepper to
mixture and mix well. Taste and adjust
- Form 2 meat loaves. Roll loaves
in bread crumbs.
- Bake in greased baking pan for
about 1 hour.
- Serve hot or cold.
Did You Know?
has been stated that a quart of milk (four cups), three-quarters of a
moderately lean beef, and five ounces of wheat flour contain about the
same amount of nutritive material; but we pay different prices for
them, and they have different values for nutriment.
The milk comes
nearest to being a perfect food. It contains all the different kinds
of nutritive materials that the body requires.
Bread made from wheat
flour will support life. It contains all the necessary ingredients for
nourishment, but not in the proportion best adapted for ordinary use.
A man might live on beef alone, but it would be a very one-sided and
Meat and bread together make the basic essentials of a