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Pasteurization
To kill insects
and their eggs on sun dried, air dried foods and vine dried beans you
can
use freezer or oven treatment for pasteurization.
Freezer Method
- Seal the sun dried food in freezer bags and place them in a freezer
set
at 0ºF or below and leave them at least 48 hours.
Oven Method
- Preheat oven to 160 degrees F. Place the sun dried food in a single
layer
on an oven tray or in a shallow pan for about 30 minutes.
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