Apple Cider Boiled Dressing


1 tablespoon sugar
1 teaspoon dry mustard powder or 2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 cup apple juice
1/4 cup apple cider vinegar
3 large eggs

  • In small saucepan, stir together sugar, mustard and salt until blended. 
  • Stir in juice, vinegar and eggs until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick and creamy, or for about 6 minutes.
  • Remove from heat and cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes. 
  • Cover and refrigerate to chill thoroughly.  
  • Keep refrigerated when not being served.

You can use this dressing to top fresh green or tossed vegetable salads or stir it into potato salad ingredients or shredded cabbage for slaw.

Real Cooking

Did You Know?
There are many ways to prepare vinaigrette but the basic recipe is to slowly add 3 parts of oil at room temperature to 1 part of vinegar, using a whisk, until it emulsifies into a smooth sauce. A blender may be used. Salt and pepper are added for taste. Herbs are sometimes added to enhance flavor. A high quality wine vinegar and olive oil are preferred. The addition of a small amount of mustard or egg yolk can help keep the oil and acid in an emulsion. In France, vinaigrette is often prepared once a week in large quantities while in the other Mediterranian countries it's always made just in time, sometimes at the table, and always with olive oil. FREE Recipes