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Basil Vinaigrette
 Ingredients:
3/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons mustard
1 teaspoon minced garlic
3 tablespoon finely chopped fresh basil
1 teaspoon sugar
salt and fresh ground black pepper to taste
Preparation:
  • Place all of the vinaigrette ingredients in a glass jar with a well fitting lid. 
  • Shake them well and set aside.


NOTE: This basil vinaigrette is really good in potato salad.

 

Real Cooking