1/2
cup olive oil 1/4
cup red or white wine vinegar 2
tablespoons fresh lemon juice 1
teaspoon minced garlic 1
teaspoon dried oregano 1
tablespoon chopped fresh parsley 1
teaspoon fennel seeds freshly
cracked black pepper and salt to taste
In
a jar combine all the vinaigrette ingredients and mix well.
NOTE:
You could prepare more dressing than you need and keep it refrigerated
for future use, just shake well before use. It will last for couple weeks
in the fridge.
