cup extra virgin olive oil
1 teaspoon freshly ground pepper
1 teaspoon granulated sugar
vinegar, or to taste
Vary the ingredients
in the vinaigrette to suit your palate. Add any chopped fresh herbs,
mustard or fresh lime juice to taste.
all of the vinaigrette
ingredients in a glass jar with a well fitting lid and shake them well.
the vinaigrette aside.
|Did You Know?
preparations are often emulsified with lecithin or similar additives,
while fresh preparations can be made with egg yolk or more weakly
emulsified with mustard or left as mixtures that will separate. This is
the most common use of the word.
In the English-speaking word, vinaigrettes are also widely known as