|
|
Italian
Vinaigrette
| Ingredients: |
1/2
cup extra virgin olive oil
1
tsp. salt
1
tsp. freshly ground pepper
1
tsp. granulated sugar
Balsamic
vinegar to taste |
 |
| Preparation: |
-
Place all of the vinaigrette
ingredients in a glass jar with a well fitting lid and shake them well.
-
Set the vinaigrette aside.
NOTE: Vary the ingredients
in the vinaigrette to suit your palate. Add chopped fresh herbs, Dijon
mustard or fresh lime juice to taste. |
|
| RECOMMENDED
BOOKS |
|
|
|
|
|
