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RUSSIAN
DRESSING
| Ingredients: |
1-1/2
cups mayonnaise
1
tablespoon prepared horseradish, drained
1/2
cup finely chopped cold cooked beets
1
teaspoon grated onion
1/2
teaspoon lemon juice
1
teaspoon Worcestershire sauce
2
tablespoons caviar (optional)
salt
and white ground pepper to taste |
 |
| Method: |
-
Mix the mayonnaise, horseradish,
and beets until light pink.
-
Add the onion and Worcestershire
sauce and mix thoroughly.
-
Add lemon juice, salt and
pepper and mix until is combined.
-
Fold in the caviar gently.
-
Refrigerate for at least
1 hour.
|
| NOTE: Use with roasted
and cooked meat or as dressing for salad and sandwiches. |
|
| TIP: Canned beets
can be substituted for cooked beets. |
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| RECOMMENDED
BOOKS |
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