| Drain peas as dry as possible
and mix with the diced celery. Just before serving, add the salad dressing
and mix thoroughly. Serve on salad plates garnished with lettuce.
Makes Four Servings.
TIP: Peas may be freshly
cooked for celery and peas salad, but canned peas will do just as well.
Left-over peas not prepared with cream sauce may also be utilized nicely
in this way, or if a portion of a can of peas is needed for the meal, the
remainder may be used for a smaller quantity of salad than here stated.
Boiled salad dressing will be found to be best for this combination of
vegetables. |
