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Celery
& Peas Salad
Ingredients:
• 1 cup diced cellery
• 1 cup
peas (freshly cooked
or canned)
• 1/2
cup of Basic
Salad Dressing
• Lettuce
Makes Four Servings.
Preparation:
- Drain
peas as dry as possible
and mix with the diced celery. Just before serving, add the salad
dressing
and mix thoroughly.
- Serve
on salad plates garnished with lettuce.
TIP:
Peas may be freshly
cooked for celery and peas salad, but canned peas will do just as well.
Left-over peas not prepared with cream sauce may also be utilized
nicely
in this way, or if a portion of a can of peas is needed for the meal,
the
remainder may be used for a smaller quantity of salad than here stated.
Boiled salad dressing will be found to be best for this combination of
vegetables.
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Did You Know?
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Age-related
macular degeneration (AMD) and cataracts are among the most
common causes of significant vision loss in older people. Their
etiologies are usually unknown, but the cumulative effects of oxidative
stress have been postulated to play a role. If so, nutrients with
antioxidant functions, such as vitamin E, could be used to prevent or
treat these conditions.
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