Celery & Peas Salad


• 1 cup diced cellery
• 1 cup peas (freshly cooked or canned)
• 1/2 cup of Basic Salad Dressing
• Lettuce

Makes Four Servings.

  • Drain peas as dry as possible and mix with the diced celery. Just before serving, add the salad dressing and mix thoroughly.
  • Serve on salad plates garnished with lettuce.
TIP: Peas may be freshly cooked for celery and peas salad, but canned peas will do just as well. Left-over peas not prepared with cream sauce may also be utilized nicely in this way, or if a portion of a can of peas is needed for the meal, the remainder may be used for a smaller quantity of salad than here stated. Boiled salad dressing will be found to be best for this combination of vegetables.

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Did You Know?
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