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EGG
SALAD WRAPPED
| Ingredients: |
3
hard cooked eggs, peeled
1/2
cup sliced celery ( optional )
3
tablespoons sliced green onion
1/2
cup mayonnaise or salad dressing
salt
and pepper to taste
4
large lettuce leaves
4
soft tomato basil tortillas 8" (20 cm) |
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| Preparation: |
-
In a medium bowl, chop eggs
into large pieces.
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Mix in celery, green onion,
mayonnaise and salt and pepper.
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Place one lettuce leaf on a
top of each tortilla.
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Spread 1/4 of egg mixture across
the centre of each lettuce leaf.
-
Fold one side of tortilla up
and over egg salad mixture and overlap with the other side.
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TIPS:
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Add 2 tablespoons ( 30 ml )
diced green pepper, 1/2 teaspoon Worcestershire sauce and a dash of hot
pepper sauce to egg salad mixture.
-
Add 3 cooked and crumbled bacon
strips and 2 chopped black olives to egg salad mixture.
For a more traditional egg
salad sandwich, spread 1/4 of egg mixture between 2 slices of your favorite
bread.
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| Makes
4 servings. |
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