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Quick Spanish Salad
Ingredients:
1 lb French beans (you could use canned beans)
2-3 tablespoons of mayonnaise
4 medium size tomatoes (Plum tomatoes are the best)
 
Preparation:
Put French beans into the centre of the bowl some cold dressed French beans or scarlet runners, and before serving pour over some good mayonnaise. Garnish the beans with sliced tomatoes arranged in a circle one overlapping the other.

NOTE:  French Beans are also known by a variety of names such as flageolets, kidney beans and haricot beans - these names refer to the beans when left to mature fully.

 

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