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WINTER
SALAD
A good salad made entirely of
winter vegetables may be prepared when there are some left overs or no
fresh vegetables in supply. If any of the vegetables are left over, the
others may be prepared to use with the left-over ones. A good plan to follow
when carrots, turnips, or potatoes are being prepared for a meal is to
cook more than is necessary for the one meal and then set aside part of
them for a salad to be served at another meal.
| Ingredients: |
• 1 cup turnips, diced
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 Tb. chopped onion
• French dressing
• Lettuce
• Salad dressing |
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| Preparation: |
| Cook turnips, carrots, and
potatoes whole in boiling water until tender enough to be pierced with
a fork. If they have not been peeled before cooking, peel and cut into
small dice. Mix, add the onion, marinate with French dressing, and allow
to stand for a short time. Garnish salad plates with lettuce leaves, pile
the salad on the lettuce, and serve with any desired salad dressing.
Makes 6 Servings |
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