Ingredients:
1 can (5 oz./150 g)cooked white meat chicken
(or 1 cup cooked chicken meat; chopped)
1 stalk celery, thinly sliced
1/2 cup plain yogurt
2 tablespoons mayonnaise
salt and ground black pepper to taste
3 hamburger buns, toasted
6 slices bacon, cooked crisp and crumbled
lettuce
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Preparation:
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Prepare bacon and set aside.
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In a small bowl combine all ingredients except bacon.
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Prepare hamburger buns.
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Place lettuce leaf on the bottom of each hamburger bun.
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Top each with one third of the chicken mixture and bacon.
Makes 3 sandwiches.
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