Ingredients:
4 slices whole grain bread
Mayonnaise
4 ounces prosciutto, thinly sliced
2 ounces Blue Sago or Bleu de Bresse cheese,
sliced 1/4 inch thick
1 1/2 teaspoons unsalted butter
Salt and pepper to taste
Makes 2 sandwiches
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Preparation:
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Spread the bread with a thin layer of mustard, making sure that it reaches
to the edges.
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On 2 slices of bread, arrange half of the prosciutto and the cheese.
Arrange the remaining prosciutto on the remaining bread.
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Heat the butter in a skillet and sauté the pear slices over high
heat until golden. Let cool to lukewarm, season with salt and pepper, and
enclose between the bread.
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Cut each sandwich into 2 triangles and serve.
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