Ingredients:
2 cans (6 oz) chicken, drained or 2 cups cooked
chicken, chopped
6 tablespoons celery stalks, chopped
3-4 dashes Tabasco sauce
1/3 cup mayonnaise
1 tablespoon sour cream
2 tablespoons parsley
salt and pepper to taste
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Preparation:
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Prepare and combine all ingredients.
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Refrigerate for about 1 hour before use.
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Serve in soft rolls or breads or hot-dog type rolls that are not open
on all sides.
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Line the rolls or breads with lettuce leafs to keep it from absorbing
too much moisture.
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Garnish with fresh tomato slices.
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