(6 oz) chicken, drained or 2 cups cooked
6 tablespoons celery stalks, chopped
3-4 dashes Tabasco sauce
1/3 cup mayonnaise
1 tablespoon sour cream
2 tablespoons parsley
salt and pepper to taste
and combine all ingredients.
for about 1 hour before use.
in soft rolls or breads or hot-dog type rolls that are not open
on all sides.
the rolls or breads with lettuce leafs to keep it from absorbing
too much moisture.
with fresh tomato slices.
|Did You Know?
|Tabasco sauce is a mass
produced brand of hot sauce made from tabasco peppers (Capsicum
frutescens var. tabasco), vinegar, and salt, and aged in white oak
barrels for three years. It has a hot, spicy flavor and is popular in
many parts of the world.
Tabasco sauce was invented in 1868 by Edmund McIlhenny, a Maryland-born
former banker who had moved to Louisiana around 1840.
Tabasco is trademarked as the brand name for the variety of pepper
sauce marketed by one of the United States' biggest producers of hot
sauce, McIlhenny Company of Avery Island, Louisiana. Although it is
produced in the United States, it acquired its name from the state of
Tabasco in Mexico. McIlhenny Company is now in its fifth generation as
a family-run business. All of the 145 shareholders either inherited
their stock or were given it from another living family member.